Weighing 1,670kg, the World's largest Cake Sculpture was prepared by The Ritz-Carlton Doha for Qatar Foundation for Combating Human Trafficking's (QFCHT) national day programme.
A team of 25 hotel chefs worked for 1,176 hours (six days) on the Qatari map-shaped, vanilla cake with butter-cream icing, which by the time ready had a potent 480kg of sugar, 10,800 eggs, 800kg of flour and 302kg of butter, Ritz-Carlton executive chef Mathew Morrison said.
"We are very proud given this excellent opportunity to enter the Book of Records, and to showcase our culinary expertise with such a unique piece on the occasion of Qatar National Day," Morrison said.
The sheer magnitude of the work meant the largest cake sculpture in the world had to be made with the participation of over two dozen chefs, led by hotel's pastry chef Khalid Rashwan.
"We are very proud given this excellent opportunity to enter the Book of Records, and to showcase our culinary expertise with such a unique piece on the occasion of Qatar National Day," Morrison said.
The sheer magnitude of the work meant the largest cake sculpture in the world had to be made with the participation of over two dozen chefs, led by hotel's pastry chef Khalid Rashwan.
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